Kenadi Waymire

Kenadi’s Review As an ordinary American from the Midwest, pizza to me has always been the go-to meal for when my parents didn’t feel like cooking. I spent my childhood only ever enjoying the Neapolitan delights

Man Edition By Kenadi Waymire As an ordinary American from the Midwest, pizza to me has always been the go-to meal for when my parents didn’t feel like cooking. I spent my childhood only ever enjoying the Neapolitan delights from Pizza Hut and Papa John’s; to be honest, these are still the pies I prefer. Gastronomes with palettes much more refined than mine debate the merits of the various styles of pizza as if they were on opposing sides of a gruesome civil war; some espouse Chicago deep

As a Caltech student, I do tend to eat at least some of my meals on-campus. And, like any other living person, I have likes and dislikes. Being the chair of the Food Committee, I feel the urge to give some shout-outs to the best food on campus served recently, so I thought I’d write an article for the Tech doing so. Without further adieu, I’d like to present my foolproof one-hundred percent unbiased take on what I think the best foods at Caltech have been lately. Red Door corn dogs I love