Tom Mannion's Recipes

Culture
Tom Mannion's Recipes

Smoked Salmon Tartare

Ingredients

  • One side of smoked salmon
  • 1 ½ cups finely chopped shallots
  • 1 cup finely chopped chives
  • EVO to moisten
  • Salt to taste (tbsp?)
  • Creme fraiche and chive tips to garnish
  1. Chop up salmon, add chives and shallots, moisten with EVO.
  2. Sprinkle and stir salt to taste.
  3. Place some on crostini/cracker/etc. Squirt dollop of creme fraiche. Garnish with chive tips.

Goat cheese mousse and parmesan cups

Ingredients

  • Parmesan reggiano cheese fully grated
  • Goat cheese
  • Cream
  • White pepper
  • Italian parsley
  1. Place a tablespoon of cheese in a 2-3 inch ring made on a silpat (on baking sheet).
  2. Cook cheese at 350 F until golden brown.
  3. Remove cheese disc and center on a compartment of an egg carton - push in to make a tulip like cheese cup (must be done while cheese is hot and soft).
  4. Place 1 log goat cheese, Italian parsley fine chopped parsley, dash of white pepper and 4 teaspoons cream in the food processor, mix until fluffy and consistent.
  5. Fill cups with mousse. Garnish with parsley.