Trinity Lee

It has often been said that breakfast is the most important meal of the day. Does this ring true for Caltech undergrads? If you didn’t know, CDS breakfast is available every weekday at Browne Dining Hall, Red Door Cafe, Broad Cafe, and open kitchen, and it is also available on weekends at Browne only. However, for many of us busy beavers, breakfast is usually sacrificed for more sleep. Are we missing out? Or is it worth getting up earlier – or staying up past 7:00am – for a taste of that sweet,

Attention all fans of fresh produce! On June 1st, Caltech Dining Services (CDS) hosted their first ever Pop-Up Farmers Market in the Little Browne Dining Room! Featured among the usual fruits and vegetables were Persian cucumbers, roasted yams, nectarines, and cherries. Many students lined up from 3-5 pm that day for their own tray of 2 fruits and 2 vegetables. Most opted for a cup of highly sought-after berries (both strawberries and blueberries were available), in addition to a cucumber or som

Fruit! Whether it is a refreshing dessert or a healthy snack, we all appreciate having it as an option to supplement our diet of Red Door sandwiches and other CDS fare. Even students who regularly cook their own food or eat out will often partake in open kitchen fruits for their daily dose of vitamin C or potassium. But are Caltech students satisfied with the array of fruit that CDS provides? In case you did not know, CDS offers apples, oranges, and bananas at most dining locations (i.e. open k

Regardless of whether you’re an early bird or a night owl, you have probably noticed a difference or two in the Red Door menu this term. The breakfast menu offers a brand new Blueberry Waffle dish, the Pulled Pork Sandwich was swapped out for a Ham Mozzarella one, and the Corndog has become a new nighttime favorite. What’s up with the sudden change? Are these new items here to stay? “So these are things we are rotating! What we try to do is every term we will bring in something new for everyone