Vive la Fête: A Revolutionary Blacker Interhouse
Last Saturday, the delicious scent of crème brûlée and chocolate croissants wafted through the alleys of Blacker Hovse. Moles hurried around the Hovse, tidying up their courtyard and dining hall for their annual Interhovse. The theme? The French Revolution. After months of preparation—with input from what felt like the entire Hovse—a production worthy of that era’s dynamism and ingenuity came together marvelously, complete with a panoply of renegade constructions and toothsome dishes.